Spices

Vata Churna

Vata Churna

Calming spice mixture

This spice mixture is specially formulated to soothe the body and balance Vata. It is suitable for seasoning all foods that stimulate Vata (such as beans, lentils or cabbage) and can be added directly to the finished dish.
Content: cinnamon, cumin, coriander, fennel, ginger, Himalaya salt, Hing, liquorice root, thyme and turmeric. 

organic, vegan

* The Churnas are also excellent for dishes that do not increase special Doshas and can be used at any time to refine all dishes.

9.90 € / 75 g
Pitta Churna

Pitta Churna

Cooling spice mixture

Especially recommended during the hot season. This spice mixture reduces Pitta and soothes the organism. It has a cooling effect and is suitable for seasoning all foods that stimulate Pitta.
Content: cardamom, cloves, coriander, garlic, leek flocks, liquorice root, onion, sweet paprika and turmeric. 

organic, vegan

* The Churnas are also excellent for dishes that do not increase special Doshas and can be used at any time to refine all dishes.

9.90 € / 75 g
Kapha Churna

Kapha Churna

Spice mixture that stimulates digestion

This stimulating spice mixture has been specifically designed to boost metabolism and balance Kapha. It is particularly suitable for seasoning heavy foods that stimulate Kapha.
Content: basil, bay leafs, chili, cinnamon, coriander, cumin, dill seeds, fennel, garlic and nutmeg.

organic, vegan

* The Churnas are also excellent for dishes that do not increase special Doshas and can be used at any time to refine all dishes.

9.90 € / 75 g
Mild Curry Spice Mixture

Mild Curry Spice Mixture

From our Parkschlösschen Ayurveda Cuisine

The curry spice mixture is particularly suitable for refining vegetable dishes of all kinds, such as eggplant curry or even potato and cabbage dishes making even heavy vegetable dishes easier to digest.
Content: celery, coriander, cumin, fenugreek seed, galangal root, ginger, garlic, leek flocks, onion, paprika and turmeric.

organic, vegan

9.90 € / 75 g
Cabbage Spice Mixture

Cabbage Spice Mixture

From our Parkschlösschen Ayurveda Cuisine

This cabbage spice makes fennel and cabbage dishes easier to digest and also reduces their bloating effect and making the food more digestible.
Content: allspice, basil, bay leafs, black pepper, coriander, cumin, fennel, Himalaya salt, juniper berries, marjoram, mustard seeds, thyme and oregano.

organic, vegan

9.90 € / 75 g
Sleeping Milk Spice Mixture

Sleeping Milk Spice Mixture

For a healthy sleep

Ayurvedic sleeping milk is recommended for insomnia or problems sleeping through the night. It reduces Vata and Pitta in the mind as well as in the body and soothes the nerves. The Parkschlösschen spice mixture is simply boiled with milk and almond powder or mousse, sweetened as desired with agave syrup or palm sugar and drunk warm one hour before going to bed.
Content: cardamom, nutmeg and turmeric.

organic, vegan

11.50 € / 75 g
Spice Mixture for Sweet Dishes

Spice Mixture for Sweet Dishes

From our Parkschlösschen Ayurveda Cuisine

The spice mixture for sweet food is particularly suitable for refining sweet dishes, such as rice pudding, millet or semolina pudding and other desserts. It reduces Kapha, which makes it easier to digest the food.
Content: cardamom, cinnamon, cloves, ginger and nutmeg.

organic, vegan

10.50 € / 75 g
Spice Mixture for Sweet Dishes (with sugar)

Spice Mixture for Sweet Dishes (with sugar)

From our Parkschlösschen Ayurveda Cuisine

The spice mixture for sweet food is particularly suitable for refining sweet dishes, such as rice pudding, millet or semolina pudding and other desserts. It reduces Kapha, which makes it easier to digest the food.
Content: cardamom, cinnamon, cloves, ginger and nutmeg.

organic, vegan

9.90 € / 100 g
Tambul Spice Mixture

Tambul Spice Mixture

For a healthy digestion

Tambul is traditionally chewed after meals in Ayurveda and provides a fresh breath. Thanks to its’ ingredients, Tambul naturally stimulates digestion and helps fight heartburn, even during pregnancy.
Content: cumin, fennel, Himalaya salt, lemon and sesame.

organic, vegan

7.90 € / 75 g
Gomasio

Gomasio

Traditional Japanese sesame salt

Gomasio is a sesame condiment made from freshly roasted, ground sesame seeds and sea salt. It is used as a seasoning in salads, soups, pasta or savoury dishes.

organic, vegan, gluten-free

4.00 € / 100 g
Kelpamare

Kelpamare

Seasoning sauce

Kelpamare is a distinctive seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated kelp extract. This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes.

organic, vegan

3.95 € / 85 ml
Rock salt (ground)

Rock salt (ground)

Saindhava Lavan

This Ayurvedic Rock salt is free of additives and the greyish colour comes from the high proportion of minerals and trace elements. It is mined mechanically, not using explosives, in the Pakastanian foothills of the Himalayas. This salt contains many of the original salt crystals ingredients and does not increase Pitta, as other salt forms do, thereby making it suitable for all Dosha types.

vegan

4.50 € / 200 g
Sharkara sugar

Sharkara sugar

Healthy and delicious sweetness

Ground rock candy produced from cane sugar using traditional Ayurvedic methods. Tastes particularly good with fresh fruit or fruit cakes.

vegan

7.20 € / 500 g
Vegetable stock

Vegetable stock

Versatile helper in the kitchen

Instant vegetable stock can be used as a soup base as well as for seasoning sauces, casseroles and other dishes or simply to drink as bouillon. Especially fine-grained stocks are easy to portion.

organic, gluten-free, lactose-free, palm oil free

4.90 € / 250 g
Anise, whole

Anise, whole

For sweets, vegetables and chutneys

In European cuisine, anise is used primarily for seasoning desserts. Ayurvedic cuisine, on the other hand, adds anise not only to sweets but to vegetable dishes and chutneys as well. Ayurveda recommends, for those who are prone to flatulence, chewing anise or to drink anise tea after eating.

organic, vegan

4.90 € / 50 g
Asafoetida

Asafoetida

Aids the digestion

Asafoetida strengthens the digestive fire (Agni) and soothes Vata. It has a strong garlic-like smell, but does not have a tamasic (dulling) influence on the mind and senses. It is usually combined with ginger, cardamom and rock salt.

vegan

3.50 € / 70 g
Cardamom, ground

Cardamom, ground

Soothing and refreshing

Cardamom is used in classical Ayurvedic-Indian cuisine to prepare desserts and is often combined with cloves, ginger, turmeric and cinnamon. Cardamom seeds have a soothing and refreshing mild taste and are used in cakes, pastries, liqueurs and puddings.

organic, vegan

8.05 € / 50 g
Cinnamon, ground

Cinnamon, ground

The classic in the best quality

Cinnamon is one of the oldest spices in the world and is highly valued for its characteristic aroma. Not only at Christmas time is it used for desserts, curries, fruit juices and teas for its spicy, bitter and sweet taste. You must not cook it too long, otherwise it will become bitter.

organic, vegan

3.90 € / 50 g
Cumin, whole

Cumin, whole

The tasteful all-rounder

Cumin counteracts bloating and makes heavy food easier to digest. It is therefore suitable for all legumes and cabbage dishes, such as sauerkraut, and salads. Classically, cumin is also used in salty lassi, chutney and curry.

organic, vegan

4.20 € / 50 g
Curcuma, ground

Curcuma, ground

Bright-golden cooking pleasure

Curcuma or turmeric is one of the most widely used products in Ayurveda. The 'gold of the Orient' is said to have a cleansing effect. Classically, it is used in addition to curries in dhal, vegetable dishes and soups and is also a popular ingredient for skin care.

organic, vegan

3.80 € / 50 g
Fennel, whole

Fennel, whole

Sweet-bitter

Fennel, like anise, is effective against bloating and intestinal spasms and is popularly combined with legumes and other flatulent foods. As a spice or tea fennel is widely used, e.g. to refine salad marinades.

organic, vegan

3.20 € / 40 g
Fenugreek seeds, whole

Fenugreek seeds, whole

To strengthen Agni

Fenugreek seeds come from the classic Indian cuisine and have a very bitter taste, so they should be added only in small quantities to food. To soften their taste, roast briefly in Ghee before cooking. They are classically added to dahls, cauliflower, beans, cabbage or potatoes.

organic, vegan

4.80 € / 100 g
Ginger, ground

Ginger, ground

The spicy classic

Ginger is one of the most important spices in Ayurveda. It is also referred to as "universal medicine" and goes well with vegetable dishes, chutneys, desserts and baked goods. 1 tsp. ginger powder equals 1 Tbs. fresh ginger.

organic, vegan

3.40 € / 40 g
Liquorice root, grated

Liquorice root, grated

Sweet and bitter

Liquorice root is a favourite ingredient for many Indian and Ayurvedic dishes and recipes.
People suffering from hypertension should avoid excessive consumption of this product. According to EU recommendations the daily dose should not exeed 700 mg of liquorice root (approx. a level teaspoon of liquorice root powder).

organic, vegan

4.80 € / 100 g
Mustard seeds, brown, whole

Mustard seeds, brown, whole

Spicy and nutty

Roasted in ghee these small brown seeds develop a unique nutty flavor that enriches every dhal and vegetable dish with its pronounced spiciness. Mustard seeds develop a spicy hot taste after prolonged chewing, but lose their spiciness when heated.

organic, vegan

4.50 € / 70 g
Pippali, ground

Pippali, ground

Cleansing spiciness

Pippali is a fruit similar to pepper. It stimulates the digestive fire (Agni) and burns off waste products (Ama). Pippali reduces Vata and Kapha and increases Pitta only in a limited extent.

organic, vegan

8.90 € / 70 g
Trikatu spice

Trikatu spice

Hot Ayurvedic spice mix

Trikatu is a hot Ayurvedic spice mix consisting of black pepper, Pippali and ginger. It strengthens the digestive fire (Agni) and cleanses the Shrotas (tiny transport channels and intercellular spaces). Trikatu has a heating effect and reduces Kapha and Vata.

organic, vegan

5.80 € / 50 g