Spices

Vata Balance

Vata Balance

Calming spice mixture

Spicy, strongly flavoured mixture of cumin, cardamom, turmeric, coriander, mace, fennel, cinnamon, fenugreek seeds, Asafoetida, bay leaves, cloves and ginger that has a calming effect on the organism (balances Vata). Suitable for all foods that stimulate Vata (beans, lentils, cabbage).

organic, vegan

5.00 € / 50 g
Pitta Balance

Pitta Balance

Cooling spice mixture

Aromatic spice mixture made of coriander, sweet trifoil, cumin, anise, black cumin, savory and cardamom. Has cooling, soothing properties (balances Pitta). Good in hot weather.

organic, vegan

5.00 € / 50 g
Kapha Balance

Kapha Balance

Spice mixture that stimulates digestion

Fiery spice mixture of ginger, fenugreek, cinnamin, Ajwain, liquorice, anise, paprika, cardamom, coriander, turmeric, chili and pepper. Stimulates the metabolism and digestion (balances Kapha). 
Recommended for heavy dishes.

organic, vegan

5.00 € / 50 g
Curry Spice Mixture

Curry Spice Mixture

By our Parkschlösschen Head Chef Sascha Weber

The Curry Spice Mixture decreases Vata and contains fenugreek, cumin, dried chili peppers, ginger, coriander seeds, turmeric, black pepper and black mustard seeds from organic farming. The spice mixture is particularly suitable for refining vegetable dishes of all kinds, such as eggplant curry or potato and cabbage dishes and makes indigestible vegetables easier to digest.

organic, vegan

4.50 € / 50 g
Fennel Spice Mixture, ground

Fennel Spice Mixture, ground

By our Parkschlösschen Cook Elke Brehm

The Fennel Spice Mixture balances all Doshas and contains certified organic cumin, fennel, light mustard seeds, bay leaf, coriander, cloves, allspice, black pepper and juniper berry. It is particularly well suited for refining fennel or all kinds of cabbage dishes.

organic, vegan

4.50 € / 50 g
Sinhalese Fish Curry Spice Mixture

Sinhalese Fish Curry Spice Mixture

By our Parkschlösschen Cook Sumudu Weeramundage

The Sinhalese Fish Curry Spice balances all Doshas and contains fennel, ginger, coriander seeds, cumin, turmeric, bell pepper, pepper, salt and cinnamon from controlled biological cultivation. It is particularly well suited for refining aromatic fish dishes or for making poultry marinades.

organic, vegan

4.50 € / 50 g
Sleeping Milk Spice Mixture

Sleeping Milk Spice Mixture

For a healthy sleep

Ayurvedic sleeping milk is recommended if someone has trouble falling asleep or sleeping through the night. It reduces Vata and Pitta in the body as well as in the mind and soothes nerves. Just combine the Parkschlösschen spice mixture with milk and almond powder or mousse and bring to a boil. Sweeten with palm sugar or agave syrup to your liking and drink the milk in sips one hour before going to bed.

organic, vegan

4.50 € / 50 g
Tambul Spice Mixture

Tambul Spice Mixture

For a healthy digestion

Tambul is an Ayurvedic grain mix for a healthy digestion and should be chewed after meals. It naturally stimulates the digestion and is an excellent remedy for heartburn, also during pregnancy. Tambul has a pleasant spicy taste and ensures fresh breath.

organic, vegan

4.50 € / 50 g
Vegetarian Gravy

Vegetarian Gravy

By our Parkschlösschen Cook Elke Brehm

Vegetarian Gravy balances all Doshas and contains cumin, Light mustard seeds, bay leaf, cloves, allspice and juniper berry from certified organic cultivation. The finished sauce goes especially well with vegetarian patties or even rice, pasta or potato dishes.

organic, vegan

4.50 € / 50 g
Rock salt (ground)

Rock salt (ground)

Saindhava Lavan

This Ayurvedic Rock salt is free of additives and the greyish colour comes from the high proportion of minerals and trace elements. It is mined mechanically, not using explosives, in the Pakastanian foothills of the Himalayas. This salt contains many of the original salt crystals ingredients and does not increase Pitta, as other salt forms do, thereby making it suitable for all Dosha types.

vegan

4.50 € / 200 g
Sharkara sugar

Sharkara sugar

Healthy and delicious sweetness

Ground rock candy produced from cane sugar using traditional Ayurvedic methods. Tastes particularly good with fresh fruit or fruit cakes.

vegan

7.20 € / 500 g
Vegetable stock

Vegetable stock

Versatile helper in the kitchen

Instant vegetable stock can be used as a soup base as well as for seasoning sauces, casseroles and other dishes or simply to drink as bouillon. Especially fine-grained stocks are easy to portion.

organic, gluten-free, lactose-free, palm oil free

4.90 € / 250 g
Asafoetida

Asafoetida

Aids the digestion

Asafoetida strengthens the digestive fire (Agni) and soothes Vata. It has a strong garlic-like smell, but does not have a tamasic (dulling) influence on the mind and senses. It is usually combined with ginger, cardamom and rock salt.

vegan

3.50 € / 70 g
Ground Pippali

Ground Pippali

Cleansing spiciness

Pippali is a fruit similar to pepper. It stimulates the digestive fire (Agni) and burns off waste products (Ama). Pippali reduces Vata and Kapha and increases Pitta only in a limited extent.

organic, vegan

6.90 € / 70 g
Liquorice root grated

Liquorice root grated

Sweet and bitter

Liquorice root is a favourite ingredient for many Indian and Ayurvedic dishes and recipes.
People suffering from hypertension should avoid excessive consumption of this product. According to EU recommendations the daily dose should not exeed 700 mg of liquorice root (approx. a level teaspoon of liquorice root powder).

organic, vegan

4.80 € / 100 g
Trikatu spice

Trikatu spice

Hot Ayurvedic spice mix

Trikatu is a hot Ayurvedic spice mix consisting of black pepper, Pippali and ginger. It strengthens the digestive fire (Agni) and cleanses the Shrotas (tiny transport channels and intercellular spaces). Trikatu has a heating effect and reduces Kapha and Vata.

organic, vegan

5.80 € / 50 g